![]() Meanwhile, the Triple Crunch Mexican Pizza includes three crispy flour tortillas layered with twice the beans and seasoned beef and topped with pizza sauce, tomatoes, and that same three-cheese blend. Line a baking sheet with parchment paper and grease. The Cheesy Jalapeño Mexican Pizza features those two crispy flour shells loaded with beans, seasoned beef, tomatoes, and a melted three-cheese blend topped with even more cheese (Nacho Cheese sauce, to be exact) and spicy jalapeño slices. How to make a healthy Taco Bell Gordita Crunch taco for 1: Preheat oven to 400 degrees. Toss a few of those in your virtual cart and maybe a Baja Blast for good measure. That shouldn't be too difficult, considering the chain recently unveiled all-new iterations of its bestselling Mexican Pizza. Here's the catch: It's for new eaters only, and you must add the Gordita Crunch to your cart with the addition of that order minimum. INGREDIENTS: Flatbread (thick tortilla): Make 8 inch discs 70g. Here's the deal: Between now and February 1, you can get a free Cheesy Gordita Crunch with any purchase of $20 when you order via a third-party delivery platform. If you try to make any of these recipes or have created one of your own, share it on. The best part, hands down, is the Doritos Locos Tacos because, while you could use a regular taco shell like the Cheesy Gordita Crunch, the Nacho Cheese Dorito shell adds more flavor and pizazz. While the beef cooks, place the 6 pitas on a large baking sheet and spread 1 oz. This Cheesy Gordita Crunch recipe will be your new favorite for taco night. Mix the Greek yogurt and salsa together and set aside. Cook the ground beef with the taco seasoning and set aside. The fast food joint is giving customers a fan-favorite menu item for free right now. Taco Bell’s Cheesy Gordita Crunch Made Kinda Healthy. If your New Year's resolution was to eat more Taco Bell in 2023, good news! The Chalupa slinger is making that goal easier than ever to achieve.
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